Product Description

Product name Red Clover extract Latin name Red Clover extract Active Ingredient Isoflavones Part used Whole Herb Apperarance Brown fine powder Product Content Isoflavones ≥8% Test Mothed HPLC Product Origin Extracted from the Whole Herb of Red Clover. Action and Uses Red clover is used for menopausal symptoms and hot flashes, cyclic breast pain or tenderness (mastalgia), cancer prevention, indigestion, whooping cough, cough, asthma and bronchitis. For lowering cholesterol, the estrogenic effects of red clover isoflavones might be involved in modulating lipid xxxxx researchers think red clover may play a role in preventing cardiovascular disease due to its potential effects on cholesterol levels. Analysis Product content Isoflavones ≥8% Sieve analysis **0% pass *0 mesh Loss on Drying ≤5.0% Residue on Ingition ≤5.0% Heavy Metal <*0ppm As <2ppm Residual Solvents Eur.Pharm.***0 Microbiology Total Plate Count <***0cfu/g Yeast & Mold <**0cfu/g xxxxx Negative Salmonella Negative 　 Conclusion Conform with specification Storage Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation Shelf life 2 year when properly stored